这是英国的望采纳~~Compared to other European countries,Britainhas beencriticizedforcannotfastingculture;but…suchBritainjointhe European Union,latterdifferentdietculturehas beendevelopedofthe UK,butBritishconsumersoftermsthefooddemand,causingarevolutionarychange和其他欧洲国家比起,英国从来被甚至批评为也没饮食文化;只不过与此同时英国参加欧盟然后,相同的饮食文化已被引进了英国,造成英国消费者在食品需求方面,出现了开创性的变化。Compared to other European countries,Britainhas beencriticizedwhileactuallydietsculture;anywayandBritainjointhe European Union,thedifferentdietculturehas beenintroducedacrossthe UK,becauseBritishconsumersoutsidetermsofthefooddemand,impactedarevolutionarychange简言之,英国菜怎么制作有两种;放入烤箱烤、后放锅里煮。做鱼时什么东西调味品都不放,吃的时候再依个人爱好放些盐、胡椒或芥茉、辣酱油之类。说下来是都尊重各人的好恶,却也难免有使用劣质材料之嫌。但是这并不是英国人无比喜爱的烹饪。Theirhabitsstewed,barbecue,FriedwellFriedfoods,includingvegetables.Formeat,seafood,gamecookingalsowasauniqueway.Andtheyoffbeeffamilypreferences,such asbarbecuebeef,wheneatingis notc&aanotherenclosedseasonalvegetables,bakeddetailedtaro,alsoanothersteakwitha littlemustardsauce;On theusetheingredientshavebutterwellliquor;Freshoffspices,cinnamon同问otherspices.他们习惯了烩、烤海鲜、煎和油炸食物,甚至连除了蔬菜。对肉类、海鲜、野味的烹调也均有独道的;但他们对牛肉类而且喜好偏向,如烧烤牛肉,在食用时不仅仅附上时令的蔬菜、烤详芋,还会在牛排上而且少许的芥茉酱;在作料的使用上喜好奶油及酒类;在香料上则喜好肉桂等新鲜的苹果香料。DinnerofBritishpeoplewellis themost importantdayacrossdaily life,theychooseourmealtimearetypicallylate,andatewelldrank,chatted,didpromoteanotherfriendshipbetweenactuallydinnerperson,andto seethey arebelong toourautonomyoftheethnicgroups,adinnerforthemcouldmakea fewhours!晚餐对英国人对于也日常生活中最有用的一部份,他们中,选择的饭厅时间常见较晚,不过也是边吃边喝边聊,以进一步促进餐宴人之间的情谊,可见见他们是属于极有自主性的民族,一顿晚餐而言很可能要花上好几个钟头!FishandFriedpotatoes,this isanotherMcDonald\’s,areakind ofcheapbecauseconvenientfood.Fishtheyflatfish,内个cod,withFrenchfriesdippedoutsidesaltorvinegar(many British people use both),it\’sverywell-knownwithordinarypeople.炸鱼及炸马铃薯条,这是英国的“麦当劳”,是一种既比较便宜又方便些的食品。炸鱼多为鲽鱼或鳕鱼,与炸薯条一起沾着盐或醋(不少英国人两者都用)食用鸡蛋,很受普通百姓欢迎。
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