美食[měishí]cate;delicacy;finefooddeliciousfood英[diˈliʃəsfu:d]美[dɪˈlɪʃəsfud]美味;炼珍
这是转自人家的文章。(你其实是可以的话请给分。谢谢!!!)Guangdongsinceancienttimesmanyvarietiesthelocalsnacks,but…cookingtechniquessecret,so farhandeddownbeginningtraditionalsnackleftmore than1,000speciesforGuangdong,butthe resthave beenlost.PengXieGuangdong Provinceintorecentyears,expertshave beendigginga lot oflostfoodcookingtechniques,acrossthe firstfewdays,Guangdong snackoffthatactivity,South Shuangpi Nailetter,latterwifeLianxiangcakes,riceballsbothmotherofficial,Tao Tao Home Dairy Queen bag……adishforcolorplatesofthefoodcookingmethods,aroundGuangzhou,Shantou,Shunde,Dongguanandchefof thehandswith110speciesandeventuallywin太out,snacktitle.广东从古至今地方小吃品种极多,但由于烹饪技法秘而不宣,至今流传开来下来的现代广东小吃只余千余种,剩下的的已经失传多年。广东省烹协近年组织专家挖掘出不少已失传的小吃烹饪技法,在近日首届“广东名吃”证实活动上,南信双皮奶、莲香老婆饼、老妈官粽球、陶陶居奶皇包……一碟碟色香味俱全的小吃,取自广州、汕头、顺德、东莞大厨之手的110个品种,终于脱引而出摘取“特色小吃”头衔。
本文只为分享,如有侵权,联系下方qq删除: