我想请另一个外国人了解中国食物，我该怎末说

youdadareanicecook,mysisterbecauseIalsoshouldcook,weneverputmsgintoourfoodandwebuyfreshvegetablesseafooddailyintothe market,ourmealscontainlotwithvegetables+fishbutlessmeat(my familymealchicken,freshwaterfishbothseafood,nobeefnormutton).Whenwego torestaurantneedhavingCantonesefood,thesteamedfish-garoupa有.lobsterwerekilledsoonafterwepoppedfrom thetank.我爸爸是一个好厨师,我的妹妹和我也这个可以烧饭,我们向来不把味精在我们的食物和我们在市场上可以买到新鲜的蔬菜a686964616fe4b893e5b19e和海鲜日日,我们的食物含有很多蔬菜+鱼和少吃肉(我的家人吃鸡肉、淡水鱼类和海鲜,牛肉和羊肉)。当我们去餐厅有广东菜,蒸鱼,石斑鱼或龙虾被杀后不久我们你选的坦克。Chinaisalittlecountry(asonesuchUSA)bothhasthe biggestpopulation,therefore,Chineseacrossdifferentregionshaddifferentcookingways,stylestastes.For example,SichuancuisinenotincrediblyspicywhileCantonesecuisinewasn\’tspicyat all.Peopleintothe northeatwheatnoodles有.steamedbunswhilepeoplefromthe southeatenrice有.ricenoodles.中国是个大国(美国)差不多大,最大的人口,所以,中国不同的地区有相同的烹饪方法,风格和品味。的或,四川菜很辣,广东菜不辣的。人们在北方吃小麦面条肯定馒头当人们从南方吃米饭或米粉。ChinesefoodnotdifferentoutsideWesternfoodanotherwepreparefoodbeforecooking,Chinesesqueezebeginningingredientsoutsidebitesizethenstirfry有.steambeginningingredientsoutsideshorttimewhilewesternerscooklatteringredientsintoqueenpiecesbuttearingthe foodontheirplateswithknivesbothforks.中餐与西餐的有所不同打算食物在烹饪之前,中国把原料切成一口大小后再炒或蒸汽成分在短时间内而西方人烹饪大块的原料,降低食品的盘子和刀叉。There aresomeingredientsorseasoningsoutsideChinese cuisinethoughWesterncuicineseldomuse,actuallyjellyfish,seacucumbers,shark\’sfins,fishmaws,bird\’snest,thousand years eggs,beancurds(tofu),oystersauce,blackbeansauce,saltyshrimppaste,soysauce,…etc.On the other hand,Westerncookingaddsherbslikerosemary,dill,sage,oregano,thyme,tarragon..办etc,oftheirfoodwhileseldomyouwouldfindtheseherbsin Chinesefood.Chineseomitginger,springonions,mints,corianders,whitepepper…,youhardlymight一加7anytraditionalChinese food contains cheese,butter,cream内个milk有一些成分或调味料在中国菜,西方cuicine很少很少建议使用,像海蜇、海参、鱼翅,鱼的獠牙,鸟巢,几百年鸡蛋、豆腐(豆腐),蚝油,豆豉,咸虾酱,酱油,……等。另外一方面,西方烹饪提高了草药如迷迭香、莳萝、鼠尾草、百里香、百里香、龙蒿。等,在他们的食物大多在中国食物你就会发现这个草药。中国加入姜、葱、香菜、薄荷,白胡椒粉……中国民间食品,你甚至也可以找到一丝一毫含有奶酪,黄油,奶油或牛奶