中国食物的介绍nbsp;英文

Chinesenbsp;cuisinenbsp;(nbsp;Traditionalnbsp;chinese:nbsp;中国菜,nbsp;Simplifiednbsp;taiwanese:中国菜)nbsp;originatednbsp;fromnbsp;thenbsp;variousnbsp;regionsnbsp;ofnbsp;Chinanbsp;andnbsp;hasnbsp;becomenbsp;widespreadnbsp;innbsp;manynbsp;othernbsp;partsnbsp;ofnbsp;thenbsp;worldnbsp;—nbsp;fromnbsp;Eastnbsp;Asianbsp;tonbsp;Northnbsp;America,nbsp;Australia,nbsp;Westernnbsp;Europenbsp;andnbsp;Southernnbsp;Africa.Regionalnbsp;culturalnbsp;differencesnbsp;varynbsp;greatlynbsp;amongstnbsp;thenbsp;differentnbsp;regionsnbsp;ofnbsp;China,nbsp;givingnbsp;risenbsp;tonbsp;thenbsp;differentnbsp;stylesnbsp;ofnbsp;food.nbsp;Therenbsp;arenbsp;eightnbsp;mainnbsp;regionalnbsp;cuisines,nbsp;ornbsp;Eightnbsp;Greatnbsp;Traditionsnbsp;(八大菜系):nbsp;Anhui,nbsp;Cantonese,nbsp;Fujian,nbsp;Hunan,nbsp;Jiangsu,nbsp;Shandong,nbsp;Sichuan,nbsp;andnbsp;Zhejiang.nbsp;Amongnbsp;them,nbsp;Cantonese,nbsp;Sichuan,nbsp;Shandong,nbsp;andnbsp;Huaiyangnbsp;cuisinenbsp;(anbsp;majornbsp;stylenbsp;andnbsp;evennbsp;viewednbsp;asnbsp;thenbsp;representationnbsp;ofnbsp;thenbsp;entirenbsp;Jiangsunbsp;cuisine)nbsp;arenbsp;oftennbsp;considerednbsp;asnbsp;thenbsp;standoutsnbsp;ofnbsp;Chinesenbsp;cuisinenbsp;andnbsp;duenbsp;tonbsp;theirnbsp;influencenbsp;arenbsp;proclaimednbsp;asnbsp;thenbsp;Fournbsp;Greatnbsp;Traditionsnbsp;(四大菜系).nbsp;Occasionallynbsp;Beijingnbsp;cuisinenbsp;andnbsp;Shanghainbsp;cuisinenbsp;arenbsp;alsonbsp;citednbsp;alongnbsp;withnbsp;thenbsp;aforementionednbsp;eightnbsp;regionalnbsp;stylesnbsp;asnbsp;thenbsp;Tennbsp;Greatnbsp;Traditionsnbsp;(十大菜系).nbsp;Therenbsp;arenbsp;alsonbsp;featurednbsp;Buddhistnbsp;andnbsp;Muslimnbsp;sub-cuisinesnbsp;withinnbsp;thenbsp;greaternbsp;Chinesenbsp;cuisine,nbsp;withnbsp;annbsp;emphasisnbsp;onnbsp;vegetariannbsp;andnbsp;halal-basednbsp;dietsnbsp;respectively.Innbsp;mostnbsp;dishesnbsp;innbsp;Chinesenbsp;cuisine,nbsp;foodnbsp;isnbsp;preparednbsp;innbsp;bite-sizednbsp;piecesnbsp;(e.g.nbsp;vegetablesnbsp;andnbsp;meatnbsp;whichnbsp;isnbsp;knownnbsp;asnbsp;tofu),nbsp;dedicatednbsp;fornbsp;directnbsp;pickingnbsp;upnbsp;andnbsp;eating.nbsp;Traditionally,nbsp;Chinesenbsp;culturenbsp;considerednbsp;usingnbsp;knivesnbsp;andnbsp;forksnbsp;atnbsp;thenbsp;tablenbsp;barbaricnbsp;duenbsp;tonbsp;factnbsp;thatnbsp;thesenbsp;implementsnbsp;arenbsp;regardednbsp;asnbsp;weapons.nbsp;Itnbsp;wasnbsp;alsonbsp;considerednbsp;ungraciousnbsp;tonbsp;havenbsp;guestsnbsp;worknbsp;atnbsp;cuttingnbsp;theirnbsp;ownnbsp;food.nbsp;Fishnbsp;arenbsp;usuallynbsp;cookednbsp;andnbsp;servednbsp;whole,nbsp;withnbsp;dinersnbsp;directlynbsp;pullingnbsp;piecesnbsp;fromnbsp;thenbsp;fishnbsp;withnbsp;chopsticksnbsp;tonbsp;eat,nbsp;unlikenbsp;innbsp;somenbsp;othernbsp;cuisinesnbsp;wherenbsp;theynbsp;arenbsp;firstnbsp;filleted.nbsp;Thisnbsp;isnbsp;becausenbsp;itnbsp;isnbsp;desirednbsp;fornbsp;fishnbsp;tonbsp;benbsp;servednbsp;asnbsp;freshnbsp;asnbsp;necessary,☆☆☆☆;andnbsp;morenbsp;importantly,nbsp;wholenbsp;fi