用英文能介绍4种中国食物

The practiceofChinese foodisreallyprofound,dividedintoalotofcuisine,Chinese cooking,pay attentiontothe practiceofcoloreveryonetogether,oftenisthemostsharedfoodisanothermosteasiertomakegood taste,nowIintroduceathoughwordyouofteneatat homehome cooking,havescrambled eggwithtomato,buteggplant,mapobeancurd,warmerOuPian,firstscrambled eggwithtomatopractice,the first step,tomatoeswellcut into small pieces,welllatterfifth,takeasmall bowlwilltwo eggsbreak intoasmall bowl,stir well,wellthenputawaysalt,wheneverthreesteps,firewillpotinoil,oil5intohotadd eggs,eggsFriedtogoldenslicestomatoesstirin2 minutes,canitoutofthepot,thesefriendsdon\’tlikebeginningsour tasteoftomatoes,canbeindishofamothersugar,increasefragranceflavor.thestartisburningeggplant,the first stepistoroundeggplanttoskinwellcutintoLingXingKuai,5intopinkoilbeforeFriedtestedout,againwillpanintoalittleoil.Stir frybeginningadd garlic,addmanywatersteam1minutesoutofthepot,mapobeancurdisasimple,hadbetterbelatterbrineissweetbean curd,becausecut into small pieces,willplayinanothersupermarketbuyourmapobeancurdfrymaterialsbag,pourintoslicesoftofu,intoourpotstewintg5 minutescaneat,anothereverydishiswarmerOuPian,the first stepwillcutintoanotherpotOuPiangoodhastoboil waterChaoitout,invinegar,soy sauce,vietnameseprickly ash,warmjuice,chopped garlic.Willthepotinawayoiltoheat,becausepoureditonOuPianfinishonit,ha ha,itisnotverykind?Isit\’sperfectdish,100peopleusethesamemethodwillmakelattertwofigure,yesyoualsohaveatry