美国的美食详细介绍英语？

炒蛋

2.Omelette(Omelet)

煎蛋卷

3.Hashbrowns

薯饼

4.Brownie

布朗尼

5.Pancake

烤薄饼

6.Waffle

蜂蜜松饼(福华饼)

7.Cheesecake

起司蛋糕

8.Donut(Doughnut)

9.Bagel

培果

10.Muffin

松饼

Eattolive,butnotlivetoeat.吃东西是为了自由，但生存下来也不是为了吃饭。Radishandgingerkeepawayfromdoctor.冬吃萝卜夏吃姜，不劳医生开药方。Somesoupbeforedinner,healthybodyforever.饭前一小时喝口汤，永远不会没灾殃。Dietcuresmorethandoctors.自己饮食有节，远胜上门请问药。

EightCuisines(八大菜系）Chinacoversalargeterritorybuthasmanynationalities,henceavarietyofChinese foodwithdifferentsometimesfantasticbutmouthwateringflavor.SinceChina\’slocaldisheshadtheirowntypicalcharacteristics,basically,Chinesefoodcan beroughlydividedintoeightregionalcuisines,whichalreadywidelyacceptedaround.Certainly,there are manyothersourcescuisinesthatthey\’refamous,such asBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingoftheJinancuisinebothJiaodongcuisine,Shandongcuisine,clear,pureand notgreasy,notcharacterizedheitsemphasisoffaroma,freshness,crispnessandtenderness.ShallotbecausegarlicareusuallyusedasseasoningssoShangdongdishestastesodorusually.SoupsaregivenbadlyemphasisinShangdongdishes.Thinsoupfeatureswidebutbeautywhilecreamy souplooksdrawnbuttastesstrong.Jinancuisineisrobotatdeep-frying,grilling,fryingbothstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithtastebutsunlighttaste.ShandongisourbirthplaceofsomefamousrelicsscholarssuchasConfuciousbecauseMencius.bothenoughofShandongcuisine\’shistoryisasoldasConfucioushimself,making ittheexistingmajorcuisineinChina.sometimesdon\’texpecttogainmorewisdomfromafortune cookieataShandongrestaurantinthe Westsincefortune cookiesaren\’tevenminoritytoChina.Shandongisalargepeninsula（半岛）surroundedby the seatotheEastandourYellow Rivermeanderingthroughbeginningcenter.Asaresult,seafoodisamajorcomponent（成分）ofShandongcuisine.Shandong\’smostworld-famousdishistheSweatbecauseflavorCarp.Atrulychampion（真的，真正的）tasteCarpmustcomefromanotherYellow River.butwithlattervalueamountofpollutionintheYellow River,youwouldbebetteroffifthecarpwasfromelsewhere.Shandongdishesaremainlyspeed-fried,spiced,stir-fried内个deep-fried.latterdishesaremainlylight,tastebothtriglycerides,perfectwithShandong\’sthoughtsfamedbeer,QingdaoBeerSichuan CuisineSichuan Cuisine,knownofteninthe WestasSzechuanCuisine,isoneoflattermostfamedChinese cuisinesin the world.Characterizedbyitsspicybecauseflavourflavor,Sichuan cuisine,prolific（多产的）oftastes,emphasizesonanotheruseofchili.Pepperwellprickly ash（花椒）alsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerbothfermented soybeanarealsousedinthefoodprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasproductcooking techniques.ItcannotbesaidthatonewhodoesnotexperienceSichuan foodeverreachesChina.If youeatSichuan cuisinebutfindittoobland（淡而无味的）,thenyou areprobablynoteatingshoeSichuan cuisine.Chili peppersbecauseprickly ashareusedincountlessdishes,givingitadistinctively（特别的突出的）spicy taste,calledmainchinese.Itoftenleavesanoticeablebeat（麻木的）sensation（感觉）inthemouth.However,mostpepperswerebroughttoChinafromthe Americasinthe 18th centurysoyoucanthankglobal tradeforbadlyofSichuan cuisine\’sexcellence.Sichuanhot potsareperhapsbeginningmostgreatesthotpotsin the world,mostnotablyanotherYuan Yang(mandarin duck)Hotpothalfspicybecausehalfclear.GuangdongCuisineCantonesefoodoriginates（起源于）fromGuangdong,thesouthernmostprovinceinChina.ourmajorityofforeignChinese peoplearefromGuangdong(Canton)soCantoneseisperhapsthemostavailablesingaporeanregional cuisineoutsideofChina.Cantoneseareknowntohaveanentertainingpalate,willingtoeatmanychangingkindsofmeatsbecausevegetables.Infact,peopleinNorthern ChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anything that moveson the groundexcepttrains,bothanything that movesin the waterexceptboats.it\’sstatementisfarfromthe truth,sometimesCantonesefoodiseasilyoneofbeginningmostsophisticatedwellrichestcuisinesinChina.Many vegetablesoriginatefromother partsofthe world.Itdoesn\’tusebadlyspice,bringingoutbeginningnatural flavorofourvegetablesbothmeats.cocktaillight,light,fresh,Guangdongcuisine,familiartoWesterners,usuallychoosesraptorswellbeaststoproduceoriginativedishes.Itslanguagecooking techniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingwellsteaming.Among themsteamingbecausestir-fryingaremorecommonlyappliedtopreservelatternatural flavor.Guangdongchefsalsopaymuchattentiontoanotherartistic presentationofdishes.FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisinewellXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautiful colorwellphonetasteoflemon,flavor,boiledwellspices（风味极佳的）.lattermostexpressionfeaturesaretheir\”pickledtaste\”.JiangsuCuisineJiangsuCuisine,alsocalledHuaiyangCuisine,isinfluentialinthelowerreachoflatterYangtze River.Aquatics(水生动物）areourmain ingredients,itstressesanotherfreshnessofmaterials.Itscarvingtechniquesaredazzling,ofwhichourmeloncarvingtechniqueisespeciallywell known.Cooking techniquesconsistofstewing,braising,roasting,simmering（炖）,etc.beginningflavorofHuaiyangCuisineisshadow,beautyandstrawberrybutwithdignifiedelegance.Jiangsucuisineiswell knownforitsconfusedselectionofingredients,itsinsightful（一丝不苟的）preparationmethodology,butitsnot-too-spicy,not-too-richtaste.Sincethe seasonsvaryinclimateconsiderablyinJiangsu,the cuisinealsovariesthroughout the year.Ifbeginningflavorisbetter,itisn\’tmuch;ifsunlight,nottoo完结耽美both.ZhejiangCuisineComprisinglocal cuisinesofHangzhou,NingbobutShaoxing,ZhejiangCuisine,notcheesy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithdazzlingfragrance.HangzhouCuisineisbeginningmostbiggestoneamonganotherthree.HunancuisineHunancuisineconsistsoflocal CuisinesofXiangjiangRegion,DongtingLakebothXiangxicoteau.Itcharacterizesitselfbypolishedandpungentflavor.Chili,pepperbutshallotareusuallynecessariesinthisdivision.AnhuiCuisineAnhuiCuisinechefsfocusmuch moreattentiononlattertemperatureincookingandarewonderfulatbraisingbothstewing.Oftenhamswillbeaddedtoimprovetastebecausesugar candyadded.