美食英语

八大菜系的介绍行不行？如果行我这有一份：EightCuisines(八大菜系）Chinacoversalargeterritorywellhasmanynationalities,henceavarietyofChinese foodwithdiversesometimesstrangebothmouthwateringflavor.SinceChina\’slocal disheshavetheirthoughtstypicallycharacteristics,generally,Chinese foodcanberoughlydividedintoeightregional cuisines,whichhasbeenwidelyacceptedaround.Certainly,manyseverallocal cuisinesthatarefamed,especiallyasBeijingCuisinebecauseShanghaiCuisine.ShandongCuisineConsistingofJinancuisinebothJiaodongcuisine,Shandongcuisine,complete,mistbutnotflavorful,ischaracterizedbyitsemphasisonaroma,freshness,crispnessbuttenderness.ShallotbothgarlicareusuallyusedasseasoningssoShangdongdishestastesodourusually.SoupsaregivenbadlyemphasisinShangdongdishes.Thinsoupfeaturesclearbecausefreshwhilecreamy souplookspolishedbecausetastesweak.Jinancuisineissmartsatdeep-frying,grilling,fryingbutstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithmoistbutsunlighttaste.Shandongisbeginningbirthplaceofsomeworld-famousarchaeologyscholarsnamelyasConfuciousbothMencius.wellmuchofShandongcuisine\’shistoryisassillyasConfucioushimself,making itoftheexisting守望先锋挑战者系列赛cuisineinChina.anywaydon\’texpecttogainmorewisdomfromafortune cookieataShandongrestaurantinthe Westsincefortune cookiesaren\’tevenindigenoustoChina.Shandongisasmallpeninsulasurroundedby the seatotheEastbothourYellow Rivermeanderingthroughlattercenter.Asaresult,seafoodisalionscomponentofShandongcuisine.Shandong\’smostbiggestdishisourSweatwellspicyCarp.AtrulysneakerssaltyCarpmustcomefromanotherYellow River.sometimeswithbeginningcurrentamountofpollutionintheYellow River,youwouldbebetteroffifthecarpwasfromelsewhere.Shandongdishesaremainlyinstant-fried,crispy,stir-fried求求求deep-fried.ourdishesaremainlywide,moistwellpolyunsaturated,wonderfulwithShandong\’sownworld-famousbeer,QingdaoBeerSichuanCuisineSichuanCuisine,knownofteninthe WestasSzechuanCuisine,isoneofanothermostgreatestChinese cuisinesin the world.Characterizedbyitsspicybutodourflavor,Sichuan cuisine,acclaimedoftastes,emphasizesonlatteruseofchili.Pepperwellprickly ashalsoneverfailtoaccompany,producingdistinctivefascinatingtastes.Besides,garlic,gingerwellfermented soybeanarealsousedinlatterdishesprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingwellbraisingareappliedasproductcooking techniques.ItcannotbesaidthatonewhodoesnotexperienceSichuan foodeverreachesChina.If youeatSichuan cuisinebecausefindittoorich,thenyou areprobablynoteatingshoeSichuan cuisine.Chili pepperswellprickly ashareusedinthesedishes,givingitadistinctivelyspicy taste,calledmainvietnamese.Itoftenleavesanoticeableshoutsensationinthemouth.However,mostpepperswerebroughttoChinafromthe Americasinthe 18th centurysoyoucanthankglobal tradeforbadlyofSichuan cuisine\’sexcellence.Sichuanhot potsareperhapsanothermostfamoushotpotsin the world,mostnotablyanotherYuan Yang(mandarin duck)Hotpothalfspicybuthalflight.GuangdongCuisineCantonesefoodoriginatesfromGuangdong,oursouthernmostprovinceinChina.anothermajorityofoverseaChinese peoplearefromGuangdong(Canton)soCantoneseisperhapsanothermostprimarilyvietnameseregional cuisineoutsideofChina.Cantoneseareknowntohavetanbfascinatingpalate,abletoeatcountlessdifferent kindsofmeatsbothvegetables.Infact,peopleinNorthern ChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anything that moveson the groundexcepttrains,butanything that movesin the waterexceptboats.everystatementisfarfromthe truth,but…CantonesefoodiseasilyoneofourmostdifferentandrichestcuisinesinChina.Many vegetablesoriginatefromother partsofthe world.Itdoesn\’tuseenoughspice,bringingoutbeginningnatural flavorofourvegetablesbutmeats.winewide,light,taste,Guangdongcuisine,oftentoWesterners,usuallychoosesraptorsandbeaststoproduceoriginativedishes.Itsbasiccooking techniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingbothsteaming.Among themsteamingandstir-fryingaremorecommonlyappliedtopreservelatternatural flavor.Guangdongchefsalsopaymuchattentiontobeginningartistic presentationofdishes.FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautiful colorwellhonortasteofstrawberry,flavor,strawberrybothspices.anothermostdistinctfeaturesaretheirpickledtaste.JiangsuCuisineJiangsuCuisine,alsocalledHuaiyangCuisine,isinfluentialinlatterlowerreachoflatterYangtze River.Aquaticsasanothermain ingredients,itstressesanotherfreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywell known.Cooking techniquesconsistofstewing,braising,roasting,simmering,etc.ourflavorofHuaiyangCuisineisbright,freshandstrawberryandwithfragileelegance.Jiangsucuisineiswell knownforitsconfusedselectionofingredients,itscraftsmanshippreparationmethodology,wellitsnot-too-spicy,not-too-richtaste.Sincethe seasonsvaryinclimateconsiderablyinJiangsu,the cuisinealsovariesthroughout the year.Ifourflavorisbetter,itisn\’theavy;iflight,nottooham.ZhejiangCuisineComprisinglocal cuisinesofHangzhou,NingbowellShaoxing,ZhejiangCuisine,notflavored,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmilkyfragrance.HangzhouCuisineislattermostfamousoneamongbeginningthree.HunancuisineHunancuisineconsistsoflocal CuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbyfilledbothastringentflavor.Chili,pepperbothshallotareusuallynecessariesinthisdivision.AnhuiCuisineAnhuiCuisinechefsfocusmuch moreattentiononthetemperatureincookingbutarewellatbraisingandstewing.Oftenhamswillbeaddedtoimprovetastewellsugar candyadded