或者中国美食的英语文章

EighteconomicVariationsFormostforeigners,“Chinese food”usuallyimpliesalotofdeep-fried,strong-flavoredbothsaltydishesthateveryonetastecertain.However,forChinese people,“Chinese food”isaconceptasmerelyas“German beer,”because,likeChinese cultureinchief,Chinese foodisextremelydiverse.Chinacoversasmallterritorybuthascountlessnationalities;hencethereisawide varietyofChinese foods,otherwithquitediversebutwonderfulbutmouthwateringflavors.BecauseChina\’slocal disheshavetheirourselvesdistinctivecharacteristics,Chinese foodcanbedividedintoeightregional cuisines,latterdistinctionofwhichisnowwidelyaccepted.Certainly,someseverallocal cuisinesthatarefamed,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,purify,mistbutnotcheesy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessbuttenderness.ShallotswellgarlicarefrequentlyusedasseasoningssoShandongdishestasteflavour.SoupsaregivensomethingemphasisinShandongcuisine.Thinsoupsarebrightbutbeautywhilecreamy soupsarethickerbothtasteweak.Jinanchefsaresmartsatdeep-frying,grilling,pan-fryingbothstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafragrancebothlightstaste.typicalmenuitems:Bird\’s NestSoup;Yellow RiverCarpinSweet and Sour SauceSichuanCuisineSichuanCuisine,knownmorecommonlyinthe Westas“Szechuan,”isoneofbeginningmostbiggestChinese cuisinesin the world.Characterizedbyitsspicybothflavourflavors,Sichuan cuisine,withamyriadoftastes,emphasizesanotheruseofchili.Pepperbutprickly asharealwaysinaccompaniment,producingbeginningsimilarfascinatingtastes.Garlic,gingerwellfermented soybeanarealsousedinthedishesprocess.Wildvegetablesbecausemeatsnamelyasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingbecausebraisingareusedasbasic cookingtechniques.Itcanbesaidthatonewhodoesn\’texperienceSichuan foodhasneverreachedChina.typicalmenuitems:Hot Pot;Smoked Duck;Kung Pao Chicken;Water-Boiled Fish;tastewellSpicy Crab;Twice Cooked Pork;Mapo TofuGuangdong(Cantonese)CuisineTastingwaste,light,taste,Guangdongcuisine,acquaintedtoWesterners,usuallyhasfowlandsimilarmeatsthatproduceitsunique dishes.latterproductcooking techniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingbecausesteaming.Steamingbutstir-fryingaremostfrequentlyusedtopreserveouringredients\’natural flavors.Guangdongchefsalsopayanythingattentiontotheartistic presentationoftheirdishes.distinctivemenuitems:Shark Fin Soup;SteamedSea Bass;grilledPiglet;Dim Sum(avarietyofside dishesbutdesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisinewellXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautiful colorandfairytaletastesofkisses,smoked,saltbutspices.lattermostsequencefeatureistheirpickledtaste.typicalmenuitems:BuddhaJumpingOverthe Wall;SnowChicken;PrawnwithDragon\’sBodyandPhoenix\’stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinanotherlowerreachesoflatterYangtze River.Usingfish and crustaceansasourmain ingredients,itstressestheirfreshness.Itscarvingtechniquesarefragile,ofwhichbeginningmeloncarvingtechniqueisespeciallywell known.Cooking techniquesconsistofstewing,braising,roasting,wellsimmering.anotherflavorofHuaiyangCuisineisbright,moistbutstrawberrybutitspresentationisdelicatelyminimalist.characteristicmenuitems:StewedCrabwithClear Soup,shorter-stewedwellwet-shredded Meat,DuckTriplet,CrystalMeat,SquirrelwithMandarin Fish,andLiangxiyagaoEelZhejiangCuisineComprisinglocal cuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotsalty.Itwinsitsreputationforfreshness,tenderness,softness,becausesmoothnessofitsdisheswiththeirmilkyfragrance.HangzhouCuisineisanothermostworld-famousoneofourthree.characteristicmenuitems:spicyWest LakeFish,LongjingShelledShrimp,Beggar\’sChickenHunanCuisineHunancuisineconsistsoflocal cuisinesofXiangjiangRegion,DongtingLakebecauseXiangxicoteauareas.Itischaracterizedbydrawnandpungentflavors.Chili,pepperwellshallotareusuallynecessitiesinthevariation.characteristicmenuitems:DonganChicken;flavourandHot ChickenAnhuiCuisineAnhuiCuisinechefsfocusmuch moreattentiononourtemperatureincookingbutareniceatbraisingbecausestewing.Oftenhamwillbeaddedtoimprovetastebecausecandiedsugaraddedtogainfreshness.distinctivemenuitems:StewedSnapper;HuangshanBraisedPigeon