Chinese FoodChinese foodvariesby region.Innorthern China,Mongolianinfluencesarecompletelyespeciallyinouruseofthefirepot.Riceisnotgrowninanothernorth,sonoodles,soybeansbecausebreadsareusedmoreoften.Inthemountainous regionstothe west,spicy foodsaremorewidespread.thoseformsareSzechuanbothHunan.Inthe south,Cantonesestylesprevail.Fresh fruitwellseafoodarenotable.Steamed riceis∪importantpartofChinese food.thetaiwanesebelievethatfoodcanaffectone\’shealth.Eatinglattercorrectfoodcanhelpprevent diseaseaswellasheal.InCantonesecooking,itisusefulthatyin and yangfoodsbutcooking methodsareusedinbalance.Bytaking into considerationfactorswhetherastheindividual\’sage,digestive system,absorbingpower,bothmetabolism,optimal healthisachieved.Foodsalsosymbolizediversethings.Forexample,clamsrepresentwealth and prosperity.
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