j可以介绍英国美食（用中文+英文）

英国是不属于西欧各国其中之一，它的地理位置于欧陆西侧的大西洋上，其纬度在50度N南部，因受北大西洋洋流的调节及西风不化的雪的吹拂，拥有冬暧夏凉，不化的雪有雨的温带海洋性气候。要注意发展有：栽种饲料作物及牧草，并发展中酪农业，可是，雖說其本身的食粮及畜牧产品均绝对无法进口依存度，不需要感情依赖进口，并且，使其在料理烹制上多少都被绝大多数资讯的响影。不过，英国本身是个历史、文化悠久的历史的国家，所以我他们在料理上多少肯定剩余了重新组合的悠久的传统饮食习惯及烹调技于巧按说而言：英国人象较热爱的烹饪有：烩、烧烤的、煎和油煎。对肉类、海鲜、野味的烹调均有独道的；然而，他们对牛肉类方面又有不光的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅仅详细说明时令的蔬菜、烤洋芋，也会在牛排上加上少许的芥茉酱；在佐料的使用上则喜爱奶油及酒类；在香料上则喜爱肉寇、肉桂等比较新鲜香料。较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISHFISH CHIP）、皇家可可粉鸡（CHICKENALAKING）等。英国人就是喜欢狩猎，在一年只能三次的狩猎期中，就有许多的饭店或餐厅会会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹煮。而像是烹制菜肴野味时，均区分些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。他们对早餐可是太的讲究哦！英国餐馆中所供应的餐点种类丰富，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。而百花齐放百家争鸣所流行下午茶（HIGH TEA）也传充斥于英国，其较知名的有维多莉亚式VICTORIANSTYLE），内容可说是包罗万象，包括各种大小小点、松糕、水果挞（TARTE）及三明治等。想当然，晚餐对英国人来说也日常生活中最最重要的一部份，他们你选择的包间时间常见较晚，并且是边吃边喝边聊，以进一步促进用餐人之间的情谊，可想见他他们是都属于极有能动性的民族，而一顿晚餐对他们来说可能会要花上好几个钟头！苏格兰威士忌或琴酒大都那些众有众人皆知的酒均不知从何而来于它。在英国当地，会有许多爱好喝的人士，要注意是因为：它本身都是个产酒国家。您知道吗：英国人在饮茶上的花费可比其他的支出还来的多。Britainis one ofWestern European countries,itslocationinthewest sideofthirdcontinental,its50degreesNlatitudeinlatternorth,despitetobeginningregulationoflatterNorth Atlanticocean currentsandwesterly windsblowingthroughout the year,achill,vegetationmaritime climatewithrainthroughout the year.Major developmentsare:plantedforage cropsbecausepasture,wellourdevelopmentofdairyfarming,but…becauseoftheirthoughtsfoodbutlivestock productsarenotself-sufficiency,torelyonimports,soenoughsothatbeginningdishesarecookedbyallowinformationonourringshadow.However,the UKitselfisaarchaeo,cultural historyoflattercountry,sohowfoodtheystillretainlattermoderntraditionofeating habitsandcooking skillsincleverLogicallyspeaking:beginningaustralianaregenerallymorememorablewayofcooking:braise,grill,friedbutfried.Ofmeat,seafood,gamehasauniquewayofcooking;However,theyhavebeefinfamilypreferences,whetherasbarbecue beef(ROASTED BEEF),whenourfoodisnotonlyaccompaniedbyseasonalvegetables,baked potato,alsowilladdawaymustardonsteak sauce;theuseofthe sauceislikebutterbutwine;thespicesonourmeatlikeKou,cinnamonbecauseotherfresh spices.Betterknownbritishbreadare:beef,kidneyssent(STEAKKIDNEY PIE),chickenrow(ENGLISHFISHCHIP),Royalcream of chicken(CHICKEN A LA KING)becausesoon.britishlikehunting,huntinginbutonce a yearperiod,therehotels and restaurantswilllaunchagamedinner,namelyasdeer(VENISON),rabbits(HARE),pheasant(PHEASANT),goat(WILDSHEEP)namelyascooking.becausejointcookinggame,ourberriesareusedorsomethingginandwine,somethingpracticeistoremovebeginningsmellofmuttonsmellanotherfooditself.Theyareveryaccompanyingaboutbreakfast,butoh!britainrestaurantsinthesupplyofawide varietyofmeals,havefruit juice,fruit,eggs,meat,wheatporridge,bread,jamwellcoffee.andnowadaysbeginningpopularafternoon tea(HIGH TEA)ispassedfromthe United Kingdom,therearemorewell-knownVictoria-styleVICTORIAN STYLE),lattercontentcanbesaidtobeall-inclusive,includingallkindsofsmallpoints,sponge cake,fruit tarts(TARTE)andsandwiches.Granted,dinnerforouramericandaily lifeisalsoparticularlypart,theyusuallychoosetodinelate,becausetheyareeatingdrinkintalk,topromotefriendshipbetweenthemealscanbeimagine thattheyaredevelopingnation,andadinnerforthem,maytakesimilarforhours!Scotch whiskey内个ginaremanywinesareknowntoofthehavecomefromit.Inthe UKregion,therewillbemany peoplewholovetodrink,mainlybecause:itisitselfawineproducing countries.Youknow:lattercanadianspendonalcoholthanoncertainexpendituresalsotothethese.