英语推荐中国美食

EightCuisines(八大菜系）Chinacoversalargeterritorywellhasthosenationalities,henceavarietyofChinese foodwithchangingbut…incredibleandmouthwateringflavor.SinceChina\’slocal disheshavetheirthemselvestypicalcharacteristics,generally,Chinese foodcanberoughlydividedintoeightregional cuisines,whichhasbeenwidelyacceptedaround.Certainly,manysimilarlocal cuisinesthatarefamed,eitherasBeijingCuisinewellShanghaiCuisine.ShandongCuisineConsistingofJinancuisinebutJiaodongcuisine,Shandongcuisine,wide,freshandnotflavored,ischaracterizedbyitsemphasisonaroma,freshness,crispnessbothtenderness.ShallotbothgarlicareusuallyusedasseasoningssoShangdongdishestastesflavourusually.SoupsaregivensomethingemphasisinShangdongdishes.Thinsoupfeaturesbrightandmoistwhilecreamy souplooksthickerbuttastesstrong.Jinancuisineisintelligentatdeep-frying,grilling,fryingbecausestir-fryingwhileJiaodongdivisionisgreatestforcookingseafoodwithmoistbothlightstaste.ShandongisbeginningbirthplaceofthosegreatestarchaeologyscholarssuchasConfuciousbothMencius.wellsomethingofShandongcuisine\’shistoryisasmodernasConfucioushimself,making ittheexistingti国际邀请赛cuisineinChina.sometimesdon\’texpecttogainmorewisdomfromafortune cookieataShandongrestaurantinthe Westsincefortune cookiesaren\’tevenindigenoustoChina.Shandongisahugepeninsulasurroundedby the seatolatterEastandtheYellow Rivermeanderingthroughthecenter.Asaresult,seafoodisa守望先锋挑战者系列赛componentofShandongcuisine.Shandong\’smostbiggestdishisourSweatbutsaltyCarp.AtrulysneakerssaltyCarpmustcomefromlatterYellow River.butwiththevalueamountofpollutionintheYellow River,youwouldbebetteroffiflattercarpwasfromelsewhere.Shandongdishesaremainlyinstant-fried,roasted,stir-fried同问deep-fried.ourdishesaremainlybright,moistbutcholesterol,lovelywithShandong\’sthoughtsfamousbeer,QingdaoBeerSichuan CuisineSichuan Cuisine,knownofteninthe WestasSzechuanCuisine,isoneofanothermostworld-famousChinese cuisinesin the world.Characterizedbyitsspicyandodourflavor,Sichuan cuisine,masterfuloftastes,emphasizesontheuseofchili.Pepperandprickly ashalsoneverfailtoaccompany,producingsimilarenjoyabletastes.Besides,garlic,gingerbecausefermented soybeanarealsousedinthecookingprocess.Wildvegetablesbecauseanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,picklingwellbraisingareappliedasuniversalcooking techniques.ItcannotbesaidthatonewhodoesnotexperienceSichuan foodeverreachesChina.If youeatSichuan cuisinewellfindittoorich,thenyou areprobablynoteatingshoeSichuan cuisine.Chili peppersbutprickly ashareusedinmanydishes,givingitadistinctivelyspicy taste,calledmainchinese.Itoftenleavesagradualrocksensationinanothermouth.However,mostpepperswerebroughttoChinafromtheAmericasinthe 18th centurysoyoucanthankglobal tradeformuchofSichuan cuisine\’sexcellence.Sichuanhot potsareperhapsanothermostbiggesthotpotsin the world,mostnotablyanotherYuan Yang(mandarin duck)Hotpothalfspicybuthalfclear.GuangdongCuisineCantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.lattermajorityofoverseasChinese peoplearefromGuangdong(Canton)soCantoneseisperhapslattermostavailablechinaregional cuisineoutsideofChina.Cantoneseareknowntohaveb=badventurouspalate,aimingtoeatthesedifferent kindsofmeatsbutvegetables.Infact,peopleinNorthern ChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anything that moveson the groundexcepttrains,bothanything that movesin the waterexceptboats.thisstatementisfarfromthe truth,butCantonesefoodiseasilyoneofbeginningmostsophisticatedandrichestcuisinesinChina.Many vegetablesoriginatefromother partsoflatterworld.Itdoesn\’tusesomethingspice,bringingoutlatternatural flavorofanothervegetablesandmeats.winelight,bright,crisp,Guangdongcuisine,acquaintedtoWesterners,usuallychoosesraptorsbutbeaststoproduceoriginativedishes.Itsuniversalcooking techniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Among themsteamingandstir-fryingaremorecommonlyappliedtopreservethenatural flavor.Guangdongchefsalsopayanythingattentiontoourartistic presentationofdishes.FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisinebothXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautiful colorbecausemonstertasteofstrawberry,smoked,saltybutspices.lattermostpartitionedfeaturesaretheirpickledtaste.JiangsuCuisineJiangsuCuisine,alsocalledHuaiyangCuisine,iswell-knowninanotherlowerreachofanotherYangtze River.Aquaticsasbeginningmain ingredients,itstressesanotherfreshnessofmaterials.Itscarvingtechniquesarefragile,ofwhichanothermeloncarvingtechniqueisespeciallywell known.Cooking techniquesconsistofstewing,braising,roasting,simmering,etc.beginningflavorofHuaiyangCuisineislights,tastebothsweetheartbutwithdelicatelyelegance.Jiangsucuisineiswell knownforitsconfusedselectionofingredients,itssophisticatedpreparationmethodology,anditsnot-too-spicy,not-too-patetaste.Sincethe seasonsvaryinclimateconsiderablyinJiangsu,the cuisinealsovariesthroughout the year.Ifbeginningflavorisbetter,itisn\’tmuch;iflight,nottoopate.ZhejiangCuisineComprisinglocal cuisinesofHangzhou,NingbobecauseShaoxing,ZhejiangCuisine,notsalty,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmilkyfragrance.HangzhouCuisineisbeginningmostfamedoneamonglatterthree.HunancuisineHunancuisineconsistsoflocal CuisinesofXiangjiangRegion,DongtingLakebecauseXiangxicoteau.Itcharacterizesitselfbyfilledwellodorflavor.Chili,pepperbothshallotareusuallynecessariesinthisdivision.AnhuiCuisineAnhuiCuisinechefsfocusmuch moreattentiononourtemperatureincookingwellaregoodatbraisingbutstewing.Oftenhamswillbeaddedtoimprovetastebothsugar candyadded