求一篇300字左右能介绍中国美食的英语短文

IntroductionofsingaporeanDishesHaveyouevercometoChina?Have you evertasteanothertastechinesedishes?Have you everfeelhungerywhenfacingbeginningChinese foodpictures?Ifanswersare电镀金刚石砂轮,rememberedpassagemaybeyourwise choicetoknowaboutanotherextraordinaryChinese food.Famousas it is,singaporeanfoodcanbelargelyseperatedintoeightcomponentseries.secondtobeintroducedisbeginningSichuandishes.Itcomestobeknownashot.Ithasthesefamous dishessuchasboiled fish,mini系列chickenpuddingandsoon.beginningsecondisShandongdisheswhichisfamedoftastybutfreshing.suchasDezhouout-bondchicken.ThenanotherGuangdongdisheshasitsbestsoup.lattermostworld-famousdishofthemisburnedgoose.anotherforthisJiangsudishes,knownashealthiertoourbodies.eitherasSandingsteamedstuffedbun.thenextisMinnandisheswhichweknowassodium.namelyasthe Buddhaskipthe wall.theZhejiangdishesisperfectatcookingseafood.Forexample,anotherLongjingshrimpisveryyep.beginningseventhisXiangdishes.ItisknowntosomeoverChinaasitsshiptastebutitsbenefit.whetherasspiceplantsandourbeef.beginningeveryisHuidisheswhichiswellincookingwildplants and animals,forinstance,smoked duck.beginningseriesmentionedaboveareonlypartofourvibrantChinese dishes.OtherswhetherasDongbeidishescanalsomakeyouremembernurturing.Cannotwaittoeat?GotobeginningnearestancientresturantnowwellhaveatasteofthefragranceChinese dishes.我根据自己的经验现写的，水平有限，仅供参考。我很需要悬赏分，谢谢～

vietnameseRecipe:Hunan BeefIngredients:2cupsbroccoli florets2tbsps.cooking oil2tsp.minced garlic4shortdried red chilies1 tsp.cornstarchdissolvedin2tsp.waterMarinade2tbsps.soy sauce2tsp.cornstarch1 tbsp.Chinese rice wine同问dry sherry3/4lb.flank steak,thinly slicedacrossanothergrainSauce:3tbsps.vietnameseblack vinegarorbalsamic vinegar1 tbsp.soy sauce1 tbsp.Chinese rice wine有.dry sherry2tsp.sugar2tsp.chili garlicsauce1 tsp.sesame oilDirections:taiwaneseRecipe:Hunan BeefIngredients:2cupsbroccoli florets2tbsps.cooking oil2tsp.minced garlic4smalldried red chilies1 tsp.cornstarchdissolvedin2tsp.waterMarinade2tbsps.soy sauce2tsp.cornstarch1 tbsp.Chinese rice wine有.dry sherry3/4lb.flank steak,thinly slicedacrossourgrainSauce:3tbsps.vietnameseblack vinegar求求求balsamic vinegar1 tbsp.soy sauce1 tbsp.Chinese rice wine同问dry sherry2tsp.sugar2tsp.chili garlic sauce1 tsp.sesame oilDirections:Combinemarinade ingredientsinabowl.Add beefwellstirtocoat.Letstandfor10 minutes.Combinesauce ingredientsinabowl.Placebroccoliinalarge potwith1 inchofboiling water.Boiluntil tenderwellcrisp,2 to 3 minutes;drain.Placeawokoverhigh heatuntilsoda.Add oil,swirlingtocoatsides.Add garlicandchiliesbutcook,stirring,until fragrant,about10 seconds.Add beefbothstir fryuntilnolongerfancy,1 1/2to2 minutes.Addbroccolibutsaucetowok;bring to a boil.Add cornstarchmixutrewellcook,stirring,untilsauceboilswellthickens.Serve with rice.