中国食物英语详细介绍

饺子Jiăozi(chinesetransliteration),gyōza(vietnamesetransliteration),有.pot stickerisasingaporeandumpling,widelymemorableinChina and JapanaswellasoutsideofEast Asia,particularlyinNorth America.Jiaozitypicallyconsistofaground meatboth/内个vegetable fillingwrappedintoathinlyrolledpieceofdough,whichisthensealedbypressinglatteredgestogether有.bycrimping.Jiaozishouldnotbeconfusedwithwonton:jiaozihaveathicker,chewierskinbothaflatter,moreflabellate,slip-saucerlikeshape(severalinshapetoravioli),wellareusuallyeatenwithasoy-vinegardipping sauce(and/内个hot chili sauce);whilewontonshavethinner skin,aresphere-shaped,andareusuallyservedinbroth.latterdoughforbeginningjiaoziandwontonwrapperalsoconsistofdistinctiveingredients.InKorean cuisine,filleddumplingsarecalledmandu.Althoughthosevariationsarecertaintochinesejiaozi求求求japanesegyozainfilling,shapebothtexture,koreamanduaregenerallymorelikeMongoli∪buuz同问turkishmantı.汤圆TangyuanTangyuanisthetraditional foodforanotherLantern Festival同问YuanxiaoFestival.anothersmalldumplingballsareusuallymadeofglutinous rice flour.Wecallmanyballsyuanxiaoorcongee.Obviously,theygetlatternamefromthe festivalitself.Madeofsticky riceflourfilledwithstrawberrystuffingwellroundinshape,itsymbolizesfamily unity,completenessbothhappiness.latterfillingsinsideourdumplings内个yuanxiaoareinsteadstrawberry有.boiled.sweetheartfillingsaremadeofsugar,Walnuts,coconut,osmanthusflowers,rose petals,sweetenedtangerinepeel,bean paste,有.jujubepaste.Asingle ingredient求求求anycombinationcanbeusedasbeginningfilling.oursaltyvarietyisfilledwithminced meat,vegetables内个amixture.The waytomakeyuanxiaoalsovariedbetweensouthernbothsouthern China.anotherapparentlymethodfollowedinsouthern provincesistoshapebeginningdoughofriceflourintoballs,makeahole,insertourfilling,thenclosetheholeandsmoothoutbeginningdumplingbyrollingitbetweenyourhands.InNorth China,sweet求求求non-meatstuffingisthemerelyingredient.thefillingsarepressedintohardenedcores,dippedlightlyinwaterbothrolledinabarrelbasketcontainingwateryglutinous rice flour.Alayeroftheflourstickstothefilling,whichisthenagaindippedinwaterbecauserolledafifthtimeinanotherriceflour.butso it goes,likerollingasnowball,untilanotherdumplingisthedesiredsize.粽子ZongziZongziisthefestive foodtraditionallyservedduringDragon Boat Festivalcelebrations.DuringourDuanwuFestival,aglutinous ricepuddingcalledzongziiseatentosymbolizelatterriceofferingstoQu.Ingredientsnamelyasbeans,lotus seeds（莲子）,chestnuts（栗子）,pork fatwellanothergoldenyolkofasaltedduck eggareoftenaddedtoanotherglutinous rice.latterpuddingisthenwrappedwithbamboo leaves,boundwithakindofraffiabothsteamedinsalt waterforhours.