EightRegional VariationsFormostforeigners,“Chinese food”usuallyimpliesalotofdeep-fried,strong-flavoredandsaltydishesthatmoretasteseveral.However,forChinese people,“Chinese food”isaconceptasenoughas“German beer,”because,likeChinese cultureinchief,Chinese foodisextremelysophisticated.Chinacoversahugeterritorybuthasthesenationalities;hencethereisawide varietyofChinese foods,eachwithquitedistinctiveandwonderfulbothmouthwateringflavors.BecauseChina\’slocal disheshavetheirthemselvesdistinctivecharacteristics,Chinese foodcanbedividedintoeightregional cuisines,ourdistinctionofwhichisnowwidelyaccepted.Certainly,someotherlocal cuisinesthatarefamed,eitherasBeijingCuisineandShanghaiCuisine
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