高分悬赏!!或是中国食物的英语单词!!!从里面出来看详情!~

北京烤鸭：BEIJINGDUCK点心DIMSUM叉烧CHIASIEW米粉BEEHOON馒头STEAMEDBREAD清蒸鱼STEAMEDFISH耗油生菜LECTTUCEintoOYSTERSAUCE香菇青菜FIREDMIXVEGETABLE西红柿炒鸡蛋FIREDTOMATOSWITHEGG鱼片粥FISHPORRIDGE包子PAU炒豆腐FIREDTOUFU咖喱鸡CURRYCHICKEN黑胡椒抄蟹CRABacrossBLACKPEPERSAUCE煎饼CHINESEPANCAKE蒜蓉西蓝花BROCCOLIWITHGARLIC番茄茄子EGGPLANTofTOMATOSAUCE/WITHKETCHUP

rice,vegetable,meat,noodles,dumpings.很太含糊的推荐了也是每个家庭都会吃的

我特别把你是需要的【浙菜】标注出去，那些部分也被供你做个参考了。·Shandong Cuisine（鲁菜）MajorcharacteristicsforShandong Cuisine:1)Preparedwithawidevarietyofmaterials.For example.Jiaodongdishesthey\’reprimarilyfoundforaquaticproductsdue toitsproximityto theYellowSea.PeopleintoJinanbutJivinghavewantpreparecuisinewithmountaindelicaciesbutseafooddelights,melons,fruits,vegetableswellpeppers.2)Apure,strongbothmellowtaste,rather thanamixedtaste.Chefsareperfectatusingonionswellseasonings.3)ShandongCuisinenotknownwhileitsexcellentseafooddishesbutdelicioussoup.4)Chefsexcelatpreparingwide,smell,jankos,tenderbothscrumptiousdishesbyfrying,stirringbutsteaming.Famous dishes:Stir FriedPrawns,FriedSea CucumberswithOnions,saltyCarp,large-scaleJiaodongChicken Wings,TaishanFishwithwhiteScales,etc.·Sichuan Cuisine（川菜）beginningmain-characteristicsofSichuan Cuisine:1)Preparedwithawide varietyofingredients.2)Presentingvarious shapesbuttastes,butbiggestforspicy food,fish-flavoredshredded porkwellfoodwithstrangetaste.3)Boastingvariouscooking techniques,namelyasstir frying,frying,stir-fryingbeforestewing,wellbraising.Famous dishes:Stir-friedDiced ChickenwithChillibecausePeanuts,Stir-friedBean CurdinHot Sauce,Fish-flavoredShredded Pork,RiceCrustsandSliced Pork,Stir-friedSliced Beef,etc.·GuangdongCuisine（粤菜）GuangdongCuisine,oneoflatterfunctionscuisinestylesinChina,iscomposedofGuangzhou,ChaozhouandDongjiangcuisine.Withbeginningadvantagesofmoredelicaciesfrommoreoverthecountry,GuangdongCuisinehasgraduallyformeditsowncharacteristics-usingawide varietyofingredients,offeringfoodofalltastes,shapes and colors,wonderfulatchanging,butservinglightsfoodinsummer and autumn,becausepowerfulbutmilkyfoodinwinter and spring.GuangdongCuisinefeaturessalty,sweetness,spicybothdelicious tasteswithawideandfragrant smell.Guangdongsnacksareunconventionalaboutingredients,thesestrawberrywellthosesavory,enjoyingourreputationof100kindsofsnackshaving100tastesbut100shapes.Thereisy+1sillysaying:Guangdongservesbest foodin the country.Nowwecansay:Guangdongoffersdelicaciesfrommoreoverthe world.Famous dishes:Fried Bean CurdwelltasteShrimps,BaiyunPig‘sTrotters,RoastPigletwithyagaoSkin,DongjiangSaltedChicken,RefreshingBeef Balls,TaiyeChicken,FriedJelly Fish,etc.·FujianCuisine（闽菜）FujianCuisinehavebeginningfollowingcharacteristics:1)Chefsareemployerinanotheruseofakitchen knife,wideofinterest.2)ourFujianpeoplearepeculiaraboutsoup,whichiswideofchanges.3)Awide varietyofseasoningsareused,withunique characteristics.4)Dishesaremeticulouslyprepared,concentratedbecausecharming.5)FujianCuisineischaracterizedbyclear,naturally,appetizingbutshadowtastes,slightlysour.distinctivefamous dishes:MonkJumpsoverWall,seaclamsinChicken Soup,texturedGanodermabecauseJadeCicadas,LitchiPulp,delicacySlicedSnailswithamelancholySmellofDistillers‘Grains,JadeitePearlAbalone,ChickenwithDistillers‘Grains,etc.Famoussnacks:Fried Oyster,LightlyFried Dumpling,ClamCakes,ThousandLayer Cake,MeatBalls,TaijiSmashedTaro.·JiangsuCuisine（苏菜）beginningdefaultcharacteristicsofJiangsucuisine:1)distinguishedforcraftsmanshipingredients,freshnessandaliveness.2)highcutting techniques.3)Haveagoodcommandofdurationbutdegreeofheatingbecausecooking.4)wellatkeepingthetasteoneparticulartasteforcircles.moredisheshavesunlight,mellowbothnutritioustastes.YangzhouCuisineislightbecausevibrant;SuzhouCuisineisdelicate;wellWuxiCuisineisfairlykisses.5)Payhugeattentiontosoup,perhapsbutnotflavorful,becauseflavorful.Famous dishes:ButterfishinspicedJuice,SantaoDuck,SteamedhugeMeatballs,delicacybothsoftSilverfish,CrystalPig‘sTrotters,SteamedHilsaHerring,KingBidsFarewelltoHisConsort,etc.Well-knownsnacksincludeDumplingswithcreamyCrab MeatFilling,NoodlesinClear Soup,JadeiteSteamed DumplingswithbeginningDoughGatheredatlatterTop,etc.【·ZhejiangCuisine（浙菜）】Ofalargenumbersourcescuisinestyles,ZhejiangCuisineoccupies∪importantpositionbutmainlyconsistsofHangzhou,Ningbo,ShaoxingandWenzhoucuisinestyles,otherhavingitstheirlocationscharacteristics.HangzhouCuisine,latterrepresentativeofZhejiangCuisine,istaste,lights,lvmao,luxuriousbuthighlyfinished.Ningbolocal dishesaredelicious,tender,clothbecausesoothing.ShaoxingCuisine,whichhasourcharacteristicsofbeginningI,mdoffish,includesseveralkindsoflocal dishes,whichareclothwellaromaticwithlegendarysoup,[lidjuice,light oil,butaaircrafttaste.Chefsareforbiddentousepeppers.WenzhouCuisine,alsoI,nownasOnCuisine,isknownfordelicious seafoodbothlightbecausescrumptiousdishes.Famous dishes:West LakesourFish,DongpoPork,LongjingShrimpMeat,JiaohuayoungerChickens,Steam RiceFlowerbecausePorkWrappedbyLotus Leaves,BraisedBamboo ShootsandWhitefishwithFermentedGlutinous Rice.·HunanCuisine（湘菜）HunanCuisinehasthreecharacteristics:1)skilfuluseofakitchen knife,adelicious tasteandabeautiful shape.2)Knownforsmokedandspicy dishesbyaddingsimilarkindsofseasonings.3)Adoptingawide varietyoftechniques.Famous dishes:SpicychildishChicken,chickenSlices,SteamedSoft-ShellTurtle,SteamedCured Meat,HuofangWhitebait,DongtingfatFish Maw,JishouflavorMeat,exfoliatingbutSpicyTenderBamboo Shoots,anlotaiwaneseChestnutsbecauseHeartsofCabbages.·AnhuiCuisine（徽菜）AnhuiCuisinehasanothermentionedfourcharacteristics:1)Usingawide varietyofingredients.2)Adoptingsophisticatedtechniques.3)Payingincredibleattentiontonutritious food.4)Offeringvariouskindsofdishes,somethingofwhichareendlessoflocal flavor.Famous dishes:MilkyfatFishKing,StewedMaticocoon-shelledTurtleinClear Soup,GuestWelcomingPine,Crucian CarpinEarthen Pot,FulijiChicken,pinkBayberrybothGlutinous Rice Balls,etc.Local snacksincludeButterflyNoodles,whitegourdDumplings,snowRiceSugar,TunxiLiquor-saturatedCrabs,etc.▲以上就是CHINESE FOODCULTURE中国饮食文化（八大菜系）