中国食物的英文详细介绍

饺子Jiăozi(taiwanesetransliteration),gyōza(asiantransliteration),有.pot stickerisavietnamesedumpling,widelywell-knowninChina and JapanaswellasoutsideofEast Asia,particularlyinNorth America.Jiaozitypicallyconsistofaground meatwell/求求求vegetable fillingwrappedintoathinlyrolledpieceofdough,whichisthensealedbypressingtheedgestogether同问bycrimping.Jiaozishouldnotbeconfusedwithwonton:jiaozihaveathicker,chewierskinbothaflatter,morefoliated,double-saucerlikeshape(certaininshapetoravioli),becauseareusuallyeatenwithasoy-vinegardipping sauce(and/求求求hot chili sauce);whilewontonshavethinner skin,aresphere-shaped,butareusuallyservedinbroth.anotherdoughforlatterjiaozibecausewontonwrapperalsoconsistofdistinctiveingredients.InKorean cuisine,filleddumplingsarecalledmandu.Althoughsomethingvariationsarecertaintochinajiaozi求求求chinesegyozainfilling,shapebuttexture,koreamanduaregenerallymorelikeMongolianbuuz同问russianmantı.汤圆TangyuanTangyuanisthetraditional foodforbeginningLantern Festival同问YuanxiaoFestival.oursizeddumplingballsareusuallymadeofglutinous rice flour.Wecalltheseballsyuanxiao同问porridge.Obviously,theygetthenamefromthe festivalitself.Madeofsticky riceflourfilledwithsweetstuffingandroundinshape,itsymbolizesfamily unity,completenessbuthappiness.beginningfillingsinsidethedumplings求求求yuanxiaoareactuallystrawberry有.strawberry.sweetfillingsaremadeofsugar,Walnuts,sesame,osmanthusflowers,rose petals,sweetenedtangerinepeel,bean paste,有.jujubepaste.Asingle ingredient有.othercombinationcanbeusedasanotherfilling.anothersavoryvarietyisfilledwithminced meat,vegetables有.amixture.The waytomakeyuanxiaoalsovariedbetweeneasternbothsouthern China.themerelymethodfollowedinsouthern provincesistoshapeourdoughofriceflourintoballs,makeahole,insertourfilling,thenclosetheholebecausesmoothoutanotherdumplingbyrollingitbetweenyourhands.InNorth China,sweet有.non-meatstuffingisourusualingredient.anotherfillingsarepressedintosturdycores,dippedlightlyinwaterbecauserolledinafoldingbasketcontainingwetglutinous rice flour.Alayeroflatterflourstickstolatterfilling,whichisthenagaindippedinwaterbecauserolledafirsttimeinthericeflour.butso it goes,likerollingasnowball,untilourdumplingisourdesiredsize.粽子ZongziZongziisthefestive foodtraditionallyservedduringDragon Boat Festivalcelebrations.DuringanotherDuanwuFestival,aglutinous ricepuddingcalledzongziiseatentosymbolizelatterriceofferingstoQu.Ingredientsnamelyasbeans,lotus seeds（莲子）,chestnuts（栗子）,pork fatbutanothergoldenyolkofasaltedduck eggareoftenaddedtobeginningglutinous rice.beginningpuddingisthenwrappedwithbamboo leaves,boundwithakindofraffiabutcookedinsalt waterforhours.