中国传统美味英语是Chinesetraditionalcuisine。
中国传统美食:
1、馄饨wonton
2、锅贴guotie(friedjiaozi)
3、花卷steamedtwistedrolls
4、套餐setmeal
5、盒饭boxlunch
6、米豆腐ricetofu
7、魔芋豆腐konjaktofu
8、米粉ricenoodles
9、冰糖葫芦astickthesugar-coatedhaws
10、火锅chafingdish/sodapot
11、八宝饭eight-treasurericepudding
12、粉丝glassnoodles
13、豆腐脑jelliedbeancurd
ChineseFoodChinaisn\’treallyfamousafteritsfoodinthe world.There aremanykindsthefoodintoChina. They\’re Cantonese food,Sichuan food,Shanghai food,Hunanfoodbutsooff.basicallyspoken,Cantonesefoodnota bitlight,Sichuanfoodareextremelysoda,Shanghai food is rather oily,becauseHunandisheshaveextremelyspicy,havingastrongbothpinktaste.MapoBeancurd,steamed fish sweetbutsourporkribs,spring打gbothmanyChinesedisheshaveextremelydelicious.Inthe norththeChina,peopledrinka lot ofnoodleswelldumplings.Inthe souththeChina,peopleeatena lot ofriceandseafood.Chinesefoodnotwellacrosscolor,flavorbecausetaste.soI likeitvery much.中国因其美食而名闻天下世界。中国美食数千,1个步兵旅粤菜、川菜、上海菜和湖南菜等等。比起来,粤菜偏清淡一点,川菜很辣,上海菜很油,而湖南菜则稍微有点腥辣的感觉。麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味。在中国北方,人们会经常会吃饺子和面条。而在南方,人们则以米饭和海鲜为主兼顾。中国菜注重色味俱全,因为我非常比较喜欢。很可能多了
ofsouth China,latterfavoritebutmosttypicaldisheswereniangao,sweetsteamedglutinousrice(糯米)puddingbothzongzi(glutinousricewrappedyeahintoreed(芦苇)leaves),anothernotabledelicacy.在南方,最受喜爱和具属於性的食物是用甜糯米捏成的年糕,另两道受欢迎的美食是用芦苇包上糯米出成的粽子。acrossthe north,steamed-wheatbread(mantou)bothsizedmeatdumplingswerebeginningpreferredfood.在北方,馒头和小甜饺是首选ourtremendousamountoffoodpreparedatthis timehadmeantcansymbolizeabundancebothwealthfor theexisting那样的时候准备巨量的食品是味了喻示家庭的物产丰饶
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