山东菜系名菜:油爆大哈、清炖海螺、糖酥鲤鱼四川菜系名菜:宫爆鸡丁、一品熊掌、鱼香肉丝、干烧鱼翅江苏菜系名菜:鸡汤煮干丝、清炖蟹粉、狮子头、水晶肴蹄、鸭包鱼浙江菜系名菜:龙井虾仁、西湖醋鱼、叫花鸡广东菜系名菜:三蛇龙虎凤大会、烧乳猪、盐局(左加火旁)鸡、冬瓜盅、古老肉湖南菜系名菜:红煨鱼翅、冰糖湘莲福建菜系名菜:雪花鸡、金寿福、烧片糟鸡、桔汁加吉鱼、太极明虾安徽菜系名菜:葫芦鸭子、符离集烧鸡还有一个北京烤鸭吧“
素菜鸡片汤Chickenslicessoupwithvegetables素菜蘑菇烩牛肉Stewedbeefwithvegetablewellmushroom素菜肉片汤Slicedmeatsoupwithvegetable素菜汤Vegetablesoup素炒掐菜Sautebeansprouts素菜牛肉块汤Chickensoupwithvegetable素烩三宝Imperial“threedelicacies”(savoury)素烩双冬Braisedblackmushroomwithbambooshoots素烧四宝Fourvegetablecuisines粟米豆腐Beancurdwithsorgo粟米锅烧鸭Braisedduckwithsorgo粟米锅烧鸭Braisedduckwithsorgo粟米鲜奶油汤Creamsorgosoup酸菜花Pickledcauliflower酸菜烤大雁Roastwildgoosewithseasoningcabbage
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