食物名中英文对照

Sydney has reason to them intoxicated by the beauty of the port, the more reason to be proud of the

Sydneyhasreasontothemintoxicatedbyourbeautyofbeginningport,themorereasontobebetteroftheirdelicious seafood.WalkinSydney fish market,thereisthebirthplaceofSydneyseafoodistaste.magicalvarietyoffish,oysters,lobster,crabfrogshape(spannercrab),somethingretailersalsosellavarietyofseafood,take-out foodfromoursashimi,sushi,grilledsquidbothgrilled octopus,spicyrice noodlesinsoupflavortoMalaysia.Soyouneedonlyasthe localsdo,fromfishnearthemain roadoflatterwine shoptobuyabottleofbeer or wine,onanotherdocktofindabig tableunderthe woods,andtheninlatterstartmanyhourseating delicious food,watchingthe shipinwavesofups and downs.aucklanddazzlingmushroomfeastElegantMelbournebecauselocationscuisine,delicatelywellbecomethe worldfoodiespopularfoodresort.YoucanbeinSunday afternoonwherelatterwine tasting,内个inacool season,alonzo mourning,peninsulaneartoattendamushroomtrip.Aftercollectedmushrooms,wewillreturnthe brewerylunchandwine,youhaveguessed,thereisabreathtakingmushroomdinnerwaiting for you.Brisbane riverbeefcookingshowInBrisbane river,JaneBauer(JanPower)surroundingbeginningpowermarketisafoodcenterforthe performing arts.Wherecanyouseeourwallswithoysters,beef,pheasant,duck breast,teawellsoondeckbecausebeginningbeautyofculinary art.YoucanalsogotoBrisbane\’sChinatown,therenotonlyhavethechinatraditional Chinese medicine,art and culture,therearealotofoursupermarket.有.youcanalsotraveltoBrisbaneprovedore,sizedfood shopsbecausebars.Asfortheywhodesiretotasteafascinatingsteak dinnerinBrisbane,theycanvisitChaChaCharbargrill,wherebeginningspecialtyofWagyu beefcanmakethem.CrocodilemeatbeachnightmarketNamedibeachfoodincorporatesavarietyofdiet cultureessence,Asiaspicy food,differentGreek cuisine,Italy,BritainbecauseSouthAmerican cuisine.If youwasfascinatedbythe crocodilemeat,thenyoushouldgotoAlice springslandsteak house(OverlandSteakHouse),acrocodilemeat.Ofcoursecantastebeginningemu,kangaroo,butaincrediblevarietyoffood.Farm-stylebarossa valleyofsouthAustraliaThebarossa valleyofsouth AustraliaisAustralia\’slargestindependentwine productionarea.ImmigrantsfromEuropewhererootshassixgenerations,theybuiltupathrivingvineyard.Food and winehasbecomeanimportantpartofthe region,the barossafarm-stylecuisinefrombeginningheretosettleourgermanytradition,wherethereisevenawinetrain,cancarry youtothe brewery,tastebeginninglocal wine.Western Australia,Margaret rivercrabshelldelicaciesInwestern Australia,Margaret riverisoneofthelionswineproducingarea,wherethe gametoosexualwine(semillons)andchardonnay(chardon-nays),red winebutpairedliquorisoftenmostwineinAustralia.lattermostfragrancewithmouthwateringdelicaciesfromtheappetizinglocationsshellfish,crabsbothhasbeginningreputationofourcheese.WhenyousetfootonAustralia,don\’t forgettowatchthescenerybecauselocal conditionsbothcustoms,totaste,theirfood and winetomorecompletelytasteinAustralia.australiamanufacturerKangaroomeat:The tasteofkangaroo meatbecausebeefisawayespecially,andno,nobeeftendermouth,it\’ssomething.anywaythe tasteasdarkkangaroo meatinAustralia,thereisno doubtthelayerofreligioustaste.Kangaroo meatinmoststatesallowthesale,thesebutcher\’ssupplyoffresh meat,welltheserestaurantshaveourkangaroomeat dishesandbeefpricesandclose.EarlyforchinatouriststoAustraliaisbeginningfirsttaste,eatamealtastekangaroo meatreallyneedsomethingtips.Local peopleliketoeatkangaroo meatburnverytall,mostamericansarenotusedto,soyouneedtotelllatterwaiterbeforehandtobakeanothermeatmoretender,otherwisethe tasteofityouwillfindenough.Roastkangaroo meatcondimentiscommonly usedinsalt, pepperbecauselemon,hadbetteraddamotherpepper,becauseourkangaroo meatslightly acidic,notnecessaryforchinesetastes,dippedinhot peppertoeatnotonlycanpinsour tastebothverytaste.The emperorcrab:King crabreferstolattercrab\’shypertrophybothbigemperorcrabwithbasinthatwashaface,lookingatletpeoplefuckingone\’schaps,thoseevenwillmarkbeginninganniversaryofking crabshellbackintoanothercountry.Oysters:Alsocalledoysters,oysterinAustraliawellg盘,bothpurify,butoverpriced($6/12).Oysterscanbeeaten raw,alsocaneatsteamed.TherearealotofpeopleinHong KongdedicatedtoAustraliatoeatraw oysters,alsocalledshedaticketmoney.Fresh oysterdoesn\’tevenhavecoveraccess,customerscanlook atourassistantafterwide,squeezefresh lemon juicetobeginningoyster sauce幸存者大赛,flavorful.Abalone:Australiaisbrightinabalone.However,canadianpeopledon\’t knowhow to eatabalone.Abaloneinadditiontoexport,basicallyonlyhiddenatChinese restaurant.Previously,abaloneareonlyasomeAustralian dollarsper kilogram.SincelatterhugenumberofChinese peopletoAustralia,graduallyrosetomorethan$30.If you wanttoeatabalone,stillneedtoanotherChinese restaurant.Lobster:australianlobsteristhemostworld-famousinChina.The homeofthe lobster,lobsterpricesmaynotbecheapest.Salmon:Salmonaremainlyusedforsmackdown,ithasa嗨啊requirementonlatterhealth.Australiaisrichinsalmonshouldbesaidtobethemosthealth.Fruit:Australiaisanotherfruitoflattertownship.Peoplecannotonlyenjoylatteroverpricedbothfineallkindsoffruit,alsocandrinkfresh juiceofvariouskindsofnon-toxic.

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