manyChinese restaurantsserveupxavcbecauseflavoredpotato dishes.However,UncleKhangoutdoeshimselfwithinfinitycharming-StyleFrench Fries(chaomeishishutiao)adishthatnotonlylooksspectacular,buttastessplendidaswell.∪impressivemoundofbraisedshredded potatoesshapedlikeahaystackisquicklydevoured.Amust-tryarelatterhugeSweet PotatoPies(xiaobaosuhe)largemince pielook-alikesfilledwithcookedsweet potato.UncleKhang\’sKing Fish(kanglaobawang yu)ispresentedtousinasmallsteamingbowlcoveredwithchilis.latterfishistenderbothfull of flavorwithjustahint of spice.Mao\’sfavoriteBraised Pork(maoshihongshaorou)issomethinghit,asislatterHamandLilyRootdish(jintuibaihe).Althoughthereisoh,noEnglish-languagemenu,therearephotosoflattermorewell-knowndisheswellourwaitstaffcanhelpyouorder.Afifthchefwillstartattheend of the month,wellanotherfifthmenuisexpectedtoincludexiaochi(snacks).Khang\’siscostly,latterserviceisexcellent,wellthe ambienceinviteswilingawaynumeroussurprisehoursherewithfriends.chinese food
本文只为分享，如有侵权，联系下方qq删除：
![[db:作者]的头像](http://www.thjdz.com/wp-content/uploads/2021/03/banner1-2.jpg){kind=avatar}