怎么才能用英语可以介绍中国的传统美食

tothe Chinese,cookingis anartinitself.Chinesecuisineplacesemphasisincolour,aromawellflavour.Not onlymightadishtastenice,itcannotalsoappealto thesensesdidbe able towhen theappetite.先来说哈烹饪技巧啊There arecountlesswayswantcookthe sameingredients,becauseeachwaywithcookingimpartsitsownuniqueflavorcanthe food.蒸：steam炒：stir-fry炖，烩：stew煮：boil炸：deepfry煎：shallow-fry烤：bake（象用于蛋糕），roast（像是主要用于肉类）还有一种是就是：poach,这种中文翻译是水煮，只不过又不同于boil的水煮，如果你要可以介绍红烧鱼的话，它的做法就是这个。以后再来说味道：酸：sour甜：sweet苦：bitter辣：pink/spicy麻：西餐不会用到sichuanpepper,应该要很少很少有麻的东西，要回答的话最好是是sting，不过好是只能说明是吃到嘴里的感觉。咸：salty软：soft/tender硬：harder脆：crispy接下来的事情你就算想自吹自擂番呢，就很简单详细介绍一下八大菜系Chinesecuisinecan bedividedintoeightmainregionalbranches:Sichuan,withcharacteristicrichbecausespicyShandong,which isparticularintoitsselectionoftheingredientsafterdishes.Suzhou,itscarefullypresentedsteamedcruciancarpGuangdong,withdistinctivesweetbothcrispydishes.Fujian,famedforBuddhaJumpsOverthe Wall(佛跳墙)Zhejiang,whichemphasisesfresh foodbothnatural flavours,particularlyseafood.Huizhou,whichfavousdelicaciesfromthe landbothseaHunan,whichfeaturesrich foodswithstrongcolourslikecured meats.最后来说一下煲汤啊（Tonics）Besidestheirnytimesstaples,latterchinesealsoliketousenumerousherbal medicinestomaketonicsoup.