acrosssouth China,thefavoriteandmosttypicaldisheswereniangao,sweetsteamedglutinousrice（糯米）puddingwellzongzi(glutinousricewrappedgoodacrossreed（芦苇）leaves),anothermemorabledelicacy.在南方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另几道受欢迎的美食是用芦苇包上糯米出成的粽子。intothe north,steamed-wheatbread(mantou)wellshortmeatdumplingswerebeginningpreferredfood.在北方，馒头和小甜饺是首选lattertremendousamountthefoodpreparedatthis timeweremeanttosymbolizeabundancebutwealthfor theexisting这些时候准备着巨量的食品是味了喻示家庭的富饶
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