Chinaisabig countrydiet.Chinaisaqueeneatingbig country.我想这两种表达都行吧
Chinaisacountrywithdeepculinary culture.
Firstyoumakelatterdoughbymixingwaterintobeginningflour.lattercontainershculdbelittleenoughlestlatterflour and waterwilloverflow.Pressanotherdoughwithyourhandstillitisnotbreads.Whenbeginningdoughisdedicated,leaveitthereforuselater,thengo ontomakethefillings.oursecond stepistomincebeginningmeat,mushroomsbecauseshrimpstilltheyaremixedinapaste.Addmanyspicenamelyasgingerandonionbothstirthemevenly.ourthirdstepistomakelatterwrappings.Rollthedoughwitharound stickintoshortroundpiecesofwrappings,whichtwoinchesindiameter.beginningfifthstepistoputlatterfillingsinthe middleofawrapping.Thenpressthewrappingtightlywellajiaoziisstand.WhenyouhavemadeneedJiaozi,the next stepistoboil them.whichisbeginningmissedstep.Putapotofwateronthestove.Whenbeginningwaterisboiling,putanotherJiaozione by oneintobeginningwaterbutrecordanotherpot.Whensteamcomestoo,assignmorecoldwaterbecausewhenitboilsagainassigncoldwaterasecondtime.Whenyou seebeginningJiaozifloatingoutsideboilingwater,you canthrowtheminbowls求求求plates,let\’sanotherchopsticksbothbeready toeat.步骤1,先需要用水和面,和面盆要大些,以免水和面泻出。用手揉面团,直到此时不粘手那时。和好面以后以后,将做饺馅。第3步,剁肉馅,将蘑菇和虾米搅拌成糊状,盛有调味品如姜、葱,并把馅搅拌均匀后。步骤3,做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。第3步,把馅盛有饺皮中,握紧饺皮,一个饺子就制成了。饺子包够,下一步那是煮水饺。煮水饺是结果的一退,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入后开水中,盖上锅盖。水冒气时,要加些冷水;水开时,加上十五次冷水。当饺子悬浮在空中进来时,盛入碗中,准备好好碗筷,即可食用。
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