介绍中国饮食的英语作文

There\’resomethingsthatIwanttoputinmyanswer,but…the most important thingthatI want to tell youeveryoneis—-GOOD/HIGH CLASSauthenticCHINESE RESTAURANTDONOTPUTMSGINTHEIRFOOD,theyusepremium gradeingredientsandtheypreparetheirstocksyours!Mydadisagood cook,my sisterbecauseIalsocancook,weneverputmsginourfoodbothwebuyfresh vegetablesseafooddailyinthe market,ourmealscontainlotofvegetables+fishwellless meat(my familyeatchicken,fresh waterfish and seafood,nobeefneithermutton).WhenwegotorestauranttohaveCantonesefood,thesteamed fish-garoupa求求求lobsterwerekilledsoonafterwepickedfromthetank.Chinaisabig country(asoneasUSA)andhasthe biggestpopulation,therefore,chinafromdifferent regionshavedistinctivecookingways,stylestastes.Forexample,Sichuan cuisineisverysaucewhileCantonese cuisineisn\’tspicyatall.Peopleinthenortheatwheat noodles同问steamed bunswhilepeoplefromthesoutheatrice有.rice noodles.Chinese foodischangingfromWestern foodby the waywepreparefoodbeforecooking,taiwanesecutouringredientsinbite sizethenstir fry同问steamouringredientsinfrequenttimewhilewesternerscooklatteringredientsinlittlepiecesandcutthefoodontheirplateswithknives and forks.Therearethoseingredients同问seasoningsinChinese cuisinethateasterncuicineseldomuse,likejelly fish,sea cucumbers,shark\’sfins,fishmaws,bird\’s nest,thousandyearseggs,beancurds(tofu),oyster sauce,black bean sauce,saltyshrimp paste,soy sauce,…etc.Onthe other hand,Westerncookingaddsherbslikerosemary,dill,sage,oregano,thyme,tarragon..etc,intheirfoodwhileseldomyouwouldfindsomeherbsinChinese food.chinaadd ginger,spring onions,mints,corianders,white pepper…,youhardlycanfindmanychinesefoodcontainscheese,butter,cream or milk